baked broccoli with mango cilantro chutney

Baked Broccoli with Mango Cilantro Chutney

Ingredients:
• 3 lbs Broccoli . Cut into fair sized florets. Wash and dry thoroughly
• 1/4 cup Mango Cilantro Chutney (or 2 heaped tbs)
• 1/4 cup Olive Oil
• 1 tsp Kosher salt (or to taste)
• 1 tbs crushed garlic (or 2 cloves diced finely)
• 1/2 tsp black ground pepper
• 1/4 cup grated Parmesan cheese (option)

Directions:
Preheat the oven to 425.
Place aluminum foil over a cookie sheet.
Mix in the chutney, olive oil, garlic, salt and pepper.
Using a large salad bowl toss the mixture and broccoli.
Spread out the broccoli on the cookie sheet.
Pour any excess mixture over the broccoli and bake at 425 for 20 -25 min's or slightly browned.
Take out of the oven.

If non vegetarian sprinkle with Parmesan cheese and enjoy
Please note...
As an option ...Add some of Leon's Peanut-Sat ay Sauce (a spoon or two) and experience a lovely Thai version.

Serves 4