coconut cilantro cauliflower cheese

coconut cilantro cauliflower cheese

Ingredients:
• 1 Head of cauliflower
• 6 oz shredded sharp cheddar
(Or cheese of your choice)
• 4 oz of Coconut Cilantro Sauce.
• 2 quarts water.

Cooking directions:
Was cauliflower thoroughly.
Cut away bottom leaves.
Boil water with cauliflower for 15 mins.
Less if aldante is preferred.
Drain water carefully.
Mix shredded cheese and Coconut Cilantro Sauce.
Place cauliflower in a baking dish.
Pour cheese and sauce over cauliflower.
Place under broiler for 3 to 5 mins.
Keep a watch the idea is to melt the cheese and
give the cauliflower a slightly crisp texture.

Serves 4 as a good appetizer.
Serves two as a good meal.